Dried Buchu leaves directly from the farm. The Buchu plant, also known as Agathosma betulina, is a traditional medicinal herb native to South Africa. It has been used for centuries for its various health benefits.

Benefits:

• Supports urinary tract health

• Anti-inflammatory properties

• Digestive health support

• Promote skin health

Uses:

• Brewed into tea

• Ingredient in herbal infusions and remedies

Buchu Tea:

• 1 teaspoon Pure Buchu leaves

• 1 cup boiling water

• honey or lemon juice to taste

Steep the Pure Buchu leaves in boiling water for 5-10 minutes. Strain, add honey or lemon juice to taste.