Dried Buchu leaves directly from the farm. The Buchu plant, also known as Agathosma betulina, is a traditional medicinal herb native to South Africa. It has been used for centuries for its various health benefits.
 
Benefits:
Supports urinary tract health
Anti-inflammatory properties
Digestive health support
Promote skin health
 
Uses:
Brewed into tea
Ingredient in herbal infusions and remedies
 
Buchu Tea:
1 teaspoon Pure Buchu leaves
1 cup boiling water
honey or lemon juice to taste
Steep the Pure Buchu leaves in boiling water for 5-10 minutes. Strain, add honey or lemon juice to taste.